Phyllo-Crusted Goat Cheese and Lentil Pie

Ingredients

• 1 red bell pepper
• 2 clove(s) garlic
• 1 cup(s) French green lentils
• 2 teaspoon(s) fennel seeds
• Kosher salt
• 2 cup(s) water
• 1 medium onion
• + 9 more ingredients
• • 2 tablespoon(s) extra-virgin olive oil
  • Fourteen 9-by-14-inch sheets of phyllo dough
  • 1 stick(s) unsalted butter
  • Freshly ground pepper
  • 8 ounce(s) soft goat cheese
  • 1 tablespoon(s) red wine vinegar
  • 1 fennel bulb
  • 1 tablespoon(s) chopped thyme leaves
  • 0.25 cup(s) chopped mint

In a large saucepan, heat the olive oil. Add the onion, fennel, red pepper and garlic and cook over moderately high heat until softened, about 5 minutes. Stir in the lentils, fennel seeds and a pinch of salt. Add the water and bring to a simmer. Cover and cook over low heat until the lentils are ...

View full recipe at Food & Wine