Phyllo Cups with Cappuccino Cream

Ingredients

• 3 sheets frozen phyllo dough, thawed
• 2 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 1 tablespoon instant espresso powder
• 1 cup cold heavy cream
• 2 tablespoons sweetened condensed milk
• ¼ teaspoon ground cardamom or cinnamon
• + 2 more ingredients
• • Coarse salt
  • ½ teaspoon unsweetened cocoa powder

1. Preheat oven to 325. Lay 1 sheet phyllo on a work surface (cover remaining sheets with a lightly damp towel). Brush phyllo with one-third the butter and sprinkle with one-third the sugar. Repeat layering twice more with remaining phyllo, butter, and sugar. Cut stacked phyllo into 6 equal piece...

View full recipe at SpringPad