Phyllo Cups with Cappuccino Cream

Ingredients

  • ½ teaspoon unsweetened cocoa powder
  • Coarse salt
  • ¼ teaspoon ground cardamom or cinnamon
  • 2 tablespoons sweetened condensed milk
  • 1 cup cold heavy cream
  • 1 tablespoon instant espresso powder
  • 2 tablespoons sugar
  • + 2 more ingredients
    • 2 tablespoons unsalted butter, melted
    • 3 sheets frozen phyllo dough, thawed

1. Preheat oven to 325. Lay 1 sheet phyllo on a work surface (cover remaining sheets with a lightly damp towel). Brush phyllo with one-third the butter and sprinkle with one-third the sugar. Repeat layering twice more with remaining phyllo, butter, and sugar. Cut stacked phyllo into 6 equal piece...

View full recipe at SpringPad

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