Phyllo-Custard Pie

Ingredients

• 2 large eggs
• 11 tablespoons unsalted butter
• 3 cups whole milk
• ½ cup semolina flour
• 1 teaspoon grated orange peel
• 2 cinnamon sticks
• ²/₃ cup water
• + 3 more ingredients
• • 1 ¾ cups sugar
  • 2 teaspoons vanilla extract
  • 10 fresh phyllo pastry sheets or frozen

Stir 1 1/4 cups sugar and 2/3 cup water in heavy medium saucepan over medium heat until sugar dissolves. Add cinnamon sticks and 1/2 teaspoon orange peel and simmer 2 minutes. Set syrup aside to cool. Preheat oven to 350°F. Mix semolina and 1/2 cup sugar in heavy medium saucepan. Whisk in milk an...

View full recipe at Epicurious