Piadini with Garlic Greens

Ingredients

• 1 pound Swiss chard, cut into 1/2-inch strips
• 2 ¾ cups all-purpose flour
• Cooking spray
• ½ teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon dried thyme
• 2 garlic cloves, thinly sliced
• + 11 more ingredients
• • Greens:
  • 1 ½ teaspoons olive oil
  • ½ teaspoon dried rosemary, crushed
  • 1 teaspoon fresh lemon juice
  • 1 (10-ounce) package fresh spinach
  • ¾ cup soy flour
  • 3 tablespoons extravirgin olive oil
  • Piadini:
  • 1 ¼ cups warm water
  • ¹/₈ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

To prepare piadini, lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1 teaspoon salt, baking powder, thyme, and rosemary in a large bowl. Add 3 tablespoons oil; stir with a whisk until evenly distributed. Add water; stir until dough forms. Turn dough out onto a li...

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