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Piadini with Garlic Greens

Piadini with Garlic Greens
Photo by Karry Hosford

Ingredients

  • 1 teaspoon fresh lemon juice
  • 1 pound Swiss chard, cut into 1/2-inch strips
  • 2 ¾ cups all-purpose flour
  • 1 (10-ounce) package fresh spinach
  • ½ teaspoon dried rosemary, crushed
  • ½ teaspoon baking powder
  • ½ teaspoon dried thyme
  • + 11 more ingredients
    • 1/8 teaspoon salt
    • Greens:
    • ¾ cup soy flour
    • 3 tablespoons extravirgin olive oil
    • 1 ¼ cups warm water
    • ¼ teaspoon freshly ground black pepper
    • Piadini:
    • 1 teaspoon salt
    • 2 garlic cloves, thinly sliced
    • 1 ½ teaspoons olive oil
    • Cooking spray

To prepare piadini, lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1 teaspoon salt, baking powder, thyme, and rosemary in a large bowl. Add 3 tablespoons oil; stir with a whisk until evenly distributed. Add water; stir until dough forms. Turn dough out onto a li...

View full recipe at My Recipes

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