Picadillo Con Carne de Res (Potato-and-Beef Hash)

Ingredients

• 1 cup chopped onion
• 2 pounds small red potatoes, cubed
• ¼ teaspoon pepper
• ½ teaspoon salt
• 1 teaspoon ground cumin
• ¹/₃ cup chopped fresh cilantro
• ½ cup Tamarind Purée
• + 4 more ingredients
• • 3 garlic cloves, minced
  • Tangy Tamarind Sauce
  • 1 cup chopped green bell pepper
  • ½ pound ground round

Place the potato cubes in a Dutch oven; add water to cover, and bring to a boil. Cook for 8 minutes or until tender. Drain and set potato cubes aside. Cook meat, onion, bell pepper, and garlic in pan over medium heat until browned, stirring to crumble. Stir in potato cubes, Tamarind Purée, choppe...

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