Picadillo Con Carne de Res (Potato-and-Beef Hash)

Picadillo Con Carne de Res (Potato-and-Beef Hash)
Photo by Howard L. Puckett

Ingredients

  • ½ pound ground round
  • 2 pounds small red potatoes, cubed
  • 1 cup chopped onion
  • Tangy Tamarind Sauce
  • ½ teaspoon salt
  • 1 teaspoon ground cumin
  • ¼ teaspoon pepper
  • + 4 more ingredients
    • 1 cup chopped green bell pepper
    • 1/3 cup chopped fresh cilantro
    • ½ cup Tamarind Purée
    • 3 garlic cloves, minced

Place the potato cubes in a Dutch oven; add water to cover, and bring to a boil. Cook for 8 minutes or until tender. Drain and set potato cubes aside. Cook meat, onion, bell pepper, and garlic in pan over medium heat until browned, stirring to crumble. Stir in potato cubes, Tamarind Purée, choppe...

View full recipe at My Recipes

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