Picadillo Empanadas

Ingredients

• ¹/₈ teaspoon ground allspice
• 2 tablespoons golden raisins
• ¼ cup chopped green bell pepper
• Cooking spray
• 1 tablespoon chopped sliced almonds, toasted
• 1 tablespoon fresh lime juice
• 1 teaspoon olive oil
• + 8 more ingredients
• • ¼ cup chopped onion
  • ½ (12-ounce) package burger-style recipe crumbles
  • ½ jalapeño pepper, seeded and minced
  • 2 (15-ounce) packages refrigerated pie dough (such as Pillsbury)
  • 2 tablespoons chopped pimiento-stuffed olives
  • ¼ teaspoon ground cinnamon
  • 1 garlic clove, minced
  • ¼ teaspoon ground cumin

Preheat oven to 425°. Heat oil in a large nonstick skillet over medium heat. Add crumbles and next 3 ingredients. Cook 3 to 4 minutes, stirring often. Add raisins and next 7 ingredients; cook 3 minutes. Roll each crust to 1/8-inch thickness. Cut 9 circles out of each crust, using a 4- inch cookie...

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