Pickled Beet Relish

Ingredients

• 2 cup(s) white vinegar
• 5 cup(s) Ground Beets
• ½ cup(s) horseradish
• ¹/₃ cup(s) Cornstarch
• 4 cup(s) sugar

Combined all ingredients (except cornstarch) in a medium saucepan and bring to a boil over high heat and boil from (2 - 5) minutes. Mix enough water with the cornstarch to make a paste. Add cornstarch and boil for (2) more minutes. Ladle into very hot, sterilized jars leaving 1/4" head space. Wip...

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