Pickled Carrot Sticks 2

Ingredients

• 1 teaspoon(s) mixed whole pickling spice
• ½ cup(s) sugar
• ¾ cup(s) water
• ¾ cup(s) vinegar
• 1 pound(s) carrots

Peel carrots, cut into sticks. Combine remaining ingredients and bring to a boil. Simmer for 5 minutes. Place carrots in a dish and cover with hot liquid. Cool. Refrigerate for a few days before serving. Serves 10.

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