Pickled Cipollini Onions with Chile and Cloves
Ingredients
- 6 Tbs. granulated sugar
- Kosher salt
- 1 large clove garlic, sliced
- 1 dried bay leaf
- ½ lb. small cipollini onions, peeled
- 3 Tbs. olive oil
- 1 small fresh hot chile (about 1 inch long)
- + 3 more ingredients
-
- 4 whole cloves
- 1 sprig fresh thyme
- ¾ cup white wine vinegar
Bring an 8-quart pot of water to a boil. Immerse a pint-size canning jar, lid, and band in the water and boil for 10 minutes to sterilize. With tongs, transfer to a clean dishtowel to drain. Wedge the onions and thyme into the jar, packing them as tightly as you can without crushing them. In ...
You also might like
Best Wine Deals
-
$16.1021%off
Hewitson Shiraz Barossa Valley Ned & Henry's 2010 -
$29.3927%off
Kumeu River Chardonnay Hunting Hill 2009
Community Activity
-
Whatcha drinking tonight- part 2 (for Zuf)Replied
08:45PM 5/20/13 -
Stryker Sonoma Estate Merlot Alexander Valley Sonoma CountyScanned
08:34PM 5/20/13 -
Stryker Sonoma "jen's Red"Scanned
08:32PM 5/20/13 -
Stryker Sonoma "jen's Red"Scanned
08:29PM 5/20/13 -
Urban Taj Sangue di Giuda (NV)Wishlisted
08:24PM 5/20/13 -
Claiborne and Churchill Gewürztraminer Central Coast Dry (2011)Reviewed
08:15PM 5/20/13 -
Château Lucia Red Bordeaux Blend St. Émilion Grand Cru (2009)Listed
07:50PM 5/20/13 -
Château Sansonnet Red Bordeaux Blend St. Émilion Grand Cru (2009)Listed
07:50PM 5/20/13 -
Château Poujeaux Red Bordeaux Blend Moulis En Médoc (2009)Listed
07:48PM 5/20/13 -
Ideas for a tasting/dinner with lobster thermidor?Replied
07:44PM 5/20/13

















Comments