Pickled Cipollini Onions with Chile and Cloves

Pickled Cipollini Onions with Chile and Cloves
Photo by Scott Phillips

Ingredients

  • 1 small fresh hot chile (about 1 inch long)
  • 4 whole cloves
  • 1 dried bay leaf
  • ½ lb. small cipollini onions, peeled
  • 1 sprig fresh thyme
  • ¾ cup white wine vinegar
  • Kosher salt
  • + 3 more ingredients
    • 6 Tbs. granulated sugar
    • 1 large clove garlic, sliced
    • 3 Tbs. olive oil

Bring an 8-quart pot of water to a boil. Immerse a pint-size canning jar, lid, and band in the water and boil for 10 minutes to sterilize. With tongs, transfer to a clean dishtowel to drain. Wedge the onions and thyme into the jar, packing them as tightly as you can without crushing them. In ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $15.99
    16%off
    Trefethen Chardonnay Oak Knoll Library Selection Estate
    Trefethen Chardonnay Oak Knoll Library Selection Estate 2008
  • $28.49
    20%off
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr 2007
See More Deals »





Snooth Media Network