Pickled Cipollini Onions with Chile and Cloves

Pickled Cipollini Onions with Chile and Cloves
Photo by Scott Phillips

Ingredients

  • ½ lb. small cipollini onions, peeled
  • 6 Tbs. granulated sugar
  • 1 sprig fresh thyme
  • 1 large clove garlic, sliced
  • ¾ cup white wine vinegar
  • 1 small fresh hot chile (about 1 inch long)
  • 1 dried bay leaf
  • + 3 more ingredients
    • 3 Tbs. olive oil
    • Kosher salt
    • 4 whole cloves

Bring an 8-quart pot of water to a boil. Immerse a pint-size canning jar, lid, and band in the water and boil for 10 minutes to sterilize. With tongs, transfer to a clean dishtowel to drain. Wedge the onions and thyme into the jar, packing them as tightly as you can without crushing them. In ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network