Pickled Cipollini Onions with Chile and Cloves

Pickled Cipollini Onions with Chile and Cloves
Photo by Scott Phillips

Ingredients

  • Kosher salt
  • 6 Tbs. granulated sugar
  • 1 large clove garlic, sliced
  • 1 dried bay leaf
  • ½ lb. small cipollini onions, peeled
  • 1 sprig fresh thyme
  • ¾ cup white wine vinegar
  • + 3 more ingredients
    • 1 small fresh hot chile (about 1 inch long)
    • 4 whole cloves
    • 3 Tbs. olive oil

Bring an 8-quart pot of water to a boil. Immerse a pint-size canning jar, lid, and band in the water and boil for 10 minutes to sterilize. With tongs, transfer to a clean dishtowel to drain. Wedge the onions and thyme into the jar, packing them as tightly as you can without crushing them. In ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $22.59
    16%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »






Snooth Media Network