Pickled Cipollini Onions with Chile and Cloves

Pickled Cipollini Onions with Chile and Cloves
Photo by Scott Phillips


  • 4 whole cloves
  • Kosher salt
  • ¾ cup white wine vinegar
  • 1 dried bay leaf
  • 1 small fresh hot chile (about 1 inch long)
  • ½ lb. small cipollini onions, peeled
  • 1 large clove garlic, sliced
  • + 3 more ingredients
    • 6 Tbs. granulated sugar
    • 1 sprig fresh thyme
    • 3 Tbs. olive oil

Bring an 8-quart pot of water to a boil. Immerse a pint-size canning jar, lid, and band in the water and boil for 10 minutes to sterilize. With tongs, transfer to a clean dishtowel to drain. Wedge the onions and thyme into the jar, packing them as tightly as you can without crushing them. In ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network