Pickled Daikon and Red Radishes with Ginger

Ingredients

• 1 tablespoon ginger
• 3 tablespoons sugar
• ¼ cup rice vinegar (not seasoned)
• 1 tablespoon kosher salt
• 1 bunch red radishes (about 10)
• 1 ½ pounds daikon radish

Halve daikon lengthwise, then cut crosswise into 1/4-inch-thick slices. Transfer to a large bowl and toss with radishes and kosher salt. Let stand at room temperature, stirring occasionally, 1 hour. Drain in a colander (do not rinse) and return to bowl. Add vinegar, sugar, and ginger, stirring un...

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