Pickled Daikon and Red Radishes with Ginger

Pickled Daikon and Red Radishes with Ginger
Photo by Marcus Nilsson

Ingredients

  • 3 tablespoons sugar
  • ¼ cup rice vinegar (not seasoned)
  • 1 ½ pounds daikon radish
  • 1 bunch red radishes (about 10)
  • 1 tablespoon kosher salt
  • 1 tablespoon ginger

Halve daikon lengthwise, then cut crosswise into 1/4-inch-thick slices. Transfer to a large bowl and toss with radishes and kosher salt. Let stand at room temperature, stirring occasionally, 1 hour. Drain in a colander (do not rinse) and return to bowl. Add vinegar, sugar, and ginger, stirring un...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network