Pickled Fig, Robiola, & Pistachio Oil Crostini

Pickled Fig, Robiola, & Pistachio Oil Crostini
Photo by Romulo Yanes


  • 2 tablespoons pistachios
  • Robiola cheese
  • ¼ cup extra-virgin olive oil
  • 12 slices ciabatta bread
  • 2 tablespoons sugar
  • ½ cup red-wine vinegar
  • 6 dried figs
  • + 1 more ingredients
    • ¼ cup water

Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes. Halve figs lengthwise. (Alternatively, use 6 fresh figs and halve lengthwise.) Finely crush pistachios and combine with extra-vi...

View full recipe at Epicurious


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