Pickled Fig, Robiola, & Pistachio Oil Crostini

Ingredients

• 12 slices ciabatta bread
• ½ cup red-wine vinegar
• ¼ cup extra-virgin olive oil
• 2 tablespoons pistachios
• ¼ cup water
• 6 dried figs
• 2 tablespoons sugar
• + 1 more ingredients
• • Robiola cheese

Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes. Halve figs lengthwise. (Alternatively, use 6 fresh figs and halve lengthwise.) Finely crush pistachios and combine with extra-vi...

View full recipe at Epicurious