Recipe Pairing Guides » Pickled Green Beans

Pickled Green Beans

Pickled Green Beans
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 pounds green beans, trimmed
  • ¼ cup red wine vinegar
  • ½ red onion, sliced
  • Salt and pepper

Bring a pot of salted water to a boil. Add beans and cook until crisp-tender, 4 minutes. Drain; pat dry. In a bowl, toss beans with vinegar, onion, salt and pepper; chill for 45 minutes. Toss with herbs and olive oil. Cover; chill for 4 hours, stirring often.

View full recipe at My Recipes

Comments

What wines go with Pickled Green Beans?

Gruner Veltliner Wines from Austria
  • Zweigelt Rosé Federspiel Terrassen
  • Neuburger Federspiel Terrassen
  • Weissburgunder Federspiel Terrassen
  • Grüner Veltliner Federspiel Loibenberg
  • Grüner Veltliner Federspiel Weissenkirchen
Txakoli Wines from Spain
  • Ameztoi Txakoli
  • Ameztoi Txakoli
  • Txomin Etxaniz Txakoli de Guetaria
  • Eizaguirre Txakoli
  • Bodegas Berroja Berroia Txakoli

Variations on Pickled Green Beans

  • Pickled Green Beans
    • 2 pound(s) green beans, fresh, trimmed
    • 1 teaspoon(s) cayenne pepper (optional)
    • 4 bulb(s) (to 8 bulbs) garlic, adjust to taste
    • +3 other ingredients
  • Pickled Green Beans
    • 1/2 cup vegetable oil
    • cut into thin lengthwise strips
    • 1 cup vinegar
    • 1 (4-ounce) jar diced pimiento, drained
    • 1 teaspoon salt
    • +8 other ingredients

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