Pickled Green Beans

Pickled Green Beans
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons chopped fresh dill
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper
  • ½ red onion, sliced
  • 2 tablespoons chopped fresh parsley
  • + 7 more ingredients
    • ¼ cup red wine vinegar
    • 2 tablespoons chopped fresh dill
    • 2 pounds green beans, trimmed
    • Salt and pepper
    • ½ red onion, sliced
    • ¼ cup red wine vinegar
    • 2 pounds green beans, trimmed

Bring a pot of salted water to a boil. Add beans and cook until crisp-tender, 4 minutes. Drain; pat dry. In a bowl, toss beans with vinegar, onion, salt and pepper; chill for 45 minutes. Toss with herbs and olive oil. Cover; chill for 4 hours, stirring often.

View full recipe at My Recipes

Comments

Variations on Pickled Green Beans

  • Pickled Green Beans
    • 4 green onions, finely chopped
    • 1 (4-ounce) jar diced pimiento, drained
    • 1 cup vinegar
    • 4 stalks celery, cut into thin lengthwise strips
    • +9 other ingredients


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