Pickled Mushrooms with Garlic and Herbs

Pickled Mushrooms with Garlic and Herbs
Photo by Scott Phillips

Ingredients

  • 1 small dried hot red chile (about 2 inches long)
  • Kosher salt
  • 1 dried bay leaf
  • 1 Tbs. granulated sugar
  • 3 Tbs. olive oil
  • 10 whole peppercorns
  • 4 sprigs fresh thyme
  • + 3 more ingredients
    • 1 cup white wine vinegar
    • 1 large clove garlic, slivered
    • 6 cups mixed mushrooms (such as maitake, enoki, oyster, cremini, shiitake, and royal trumpet), washed, trimmed, and if large, halved or separated into smaller sections

Bring an 8-quart pot of water to a boil. Immerse a quart-size canning jar, lid, and band in the water and boil for 10 minutes to sterilize. With tongs, transfer to a clean dishtowel to drain. Boil the mushrooms in the water until tender, 10 minutes. Drain and pack them into the jar along with t...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network