Pickled Okra

Ingredients

• 1 pound(s) okra
• 1.5 tablespoon(s) kosher salt
• 1.5 cup(s) cider vinegar
• 1 teaspoon(s) black peppercorns
• 1.5 cup(s) water
• 1 teaspoon(s) dill seeds
• 2 clove(s) garlic
• + 3 more ingredients
• • 2 bay leaves
  • 1 teaspoon(s) coriander seeds
  • 4 small dried red chiles

Pack the okra, chiles, bay leaves and garlic cloves into 2 sterilized, 1-pint canning jars. Add half of the dill seeds, coriander seeds and peppercorns to each jar. In a medium saucepan, combine the water, vinegar and salt and bring to a boil over high heat, stirring to dissolve the sugar. Pour t...

View full recipe at Food & Wine