Pickled Okra

Ingredients

  • 2 bay leaves
  • 1 teaspoon(s) dill seeds
  • 1 teaspoon(s) coriander seeds
  • 1.5 cup(s) water
  • 1 pound(s) okra
  • 1.5 tablespoon(s) kosher salt
  • 1.5 cup(s) cider vinegar
  • + 3 more ingredients
    • 1 teaspoon(s) black peppercorns
    • 2 clove(s) garlic
    • 4 small dried red chiles

Pack the okra, chiles, bay leaves and garlic cloves into 2 sterilized, 1-pint canning jars. Add half of the dill seeds, coriander seeds and peppercorns to each jar. In a medium saucepan, combine the water, vinegar and salt and bring to a boil over high heat, stirring to dissolve the sugar. Pour t...

View full recipe at Food & Wine

Comments

Variations on Pickled Okra

  • Pickled Okra
    • 3 cups cider vinegar
    • 6 garlic cloves
    • 1 1/2 tablespoons kosher salt
    • 1 cup water
    • 1 instant-read or candy thermometer
    • +5 other ingredients


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