Pickled Okra Salsa


  • 4 teaspoons chopped fresh cilantro
  • 1 (14.5-oz.) can diced tomatoes with mild green chiles, drained
  • 1 teaspoon fresh lime juice
  • ¼ teaspoon salt
  • ½ cup chopped sweet onion
  • 1/8 teaspoon freshly ground pepper
  • 5 whole pickled okra, sliced

1. Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes. Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network