Pickled Okra Salsa

Ingredients

• ¹/₈ teaspoon freshly ground pepper
• ½ cup chopped sweet onion
• 5 whole pickled okra, sliced
• 1 (14.5-oz.) can diced tomatoes with mild green chiles, drained
• ¼ teaspoon salt
• 1 teaspoon fresh lime juice
• 4 teaspoons chopped fresh cilantro

1. Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes. Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.

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