Pickled Onion and Cucumber


  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 8 medium cucumbers, thinly sliced
  • 5 pounds sweet onions, thinly sliced and separated into rings
  • 1 gallon white vinegar (5% acidity)

Stir together all ingredients in a large bowl; cover and chill 24 hours. Store in refrigerator up to 2 weeks.

View full recipe at My Recipes


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