Pickled Onion and Cucumber

Ingredients

• 2 teaspoons pepper
• 5 pounds sweet onions, thinly sliced and separated into rings
• 1 teaspoon salt
• 8 medium cucumbers, thinly sliced
• 1 gallon white vinegar (5% acidity)

Stir together all ingredients in a large bowl; cover and chill 24 hours. Store in refrigerator up to 2 weeks.

View full recipe at My Recipes