Pickled Onion and Monterey Jack Quesadillas


  • ½ teaspoon salt
  • 8 7-inch flour tortillas
  • ¼ cup fresh coriander
  • ½ teaspoon coriander seeds
  • 4 garlic cloves
  • ½ teaspoon cumin seeds
  • 2 cups grated Monterey Jack
  • + 6 more ingredients
    • ½ teaspoon whole black peppercorns
    • dried hot red pepper flakes
    • fresh coriander sprigs
    • 2 small red onions
    • 2/3 cup cider vinegar
    • 2 scallions

In a saucepan boil the onions in just enough salted water to cover for 1 minute, drain them, discarding the water, and return them to the pan with the vinegar, the garlic, the peppercorns, the coriander seeds, the cumin seeds, and the salt. Add just enough water to cover the onions and boil the m...

View full recipe at Epicurious


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