Pickled Onion and Monterey Jack Quesadillas

Ingredients

  • 2 cups grated Monterey Jack
  • ½ teaspoon cumin seeds
  • ½ teaspoon whole black peppercorns
  • 8 7-inch flour tortillas
  • ½ teaspoon salt
  • 2/3 cup cider vinegar
  • ¼ cup fresh coriander
  • + 6 more ingredients
    • 2 scallions
    • ½ teaspoon coriander seeds
    • 4 garlic cloves
    • 2 small red onions
    • fresh coriander sprigs
    • dried hot red pepper flakes

In a saucepan boil the onions in just enough salted water to cover for 1 minute, drain them, discarding the water, and return them to the pan with the vinegar, the garlic, the peppercorns, the coriander seeds, the cumin seeds, and the salt. Add just enough water to cover the onions and boil the m...

View full recipe at Epicurious

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