Pickled Onion and Monterey Jack Quesadillas


  • ½ teaspoon salt
  • 8 7-inch flour tortillas
  • ½ teaspoon whole black peppercorns
  • ½ teaspoon cumin seeds
  • 2 cups grated Monterey Jack
  • dried hot red pepper flakes
  • fresh coriander sprigs
  • + 6 more ingredients
    • 2 small red onions
    • 4 garlic cloves
    • ½ teaspoon coriander seeds
    • 2 scallions
    • ¼ cup fresh coriander
    • 2/3 cup cider vinegar

In a saucepan boil the onions in just enough salted water to cover for 1 minute, drain them, discarding the water, and return them to the pan with the vinegar, the garlic, the peppercorns, the coriander seeds, the cumin seeds, and the salt. Add just enough water to cover the onions and boil the m...

View full recipe at Epicurious


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