Pickled Onion and Monterey Jack Quesadillas


  • ½ teaspoon coriander seeds
  • ¼ cup fresh coriander
  • 8 7-inch flour tortillas
  • ½ teaspoon salt
  • 2 scallions
  • 2/3 cup cider vinegar
  • 4 garlic cloves
  • + 6 more ingredients
    • 2 small red onions
    • fresh coriander sprigs
    • dried hot red pepper flakes
    • ½ teaspoon whole black peppercorns
    • 2 cups grated Monterey Jack
    • ½ teaspoon cumin seeds

In a saucepan boil the onions in just enough salted water to cover for 1 minute, drain them, discarding the water, and return them to the pan with the vinegar, the garlic, the peppercorns, the coriander seeds, the cumin seeds, and the salt. Add just enough water to cover the onions and boil the m...

View full recipe at Epicurious


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