Pickled Onion and Monterey Jack Quesadillas


  • ½ teaspoon whole black peppercorns
  • 2 cups grated Monterey Jack
  • ½ teaspoon cumin seeds
  • 2 scallions
  • 2/3 cup cider vinegar
  • 2 small red onions
  • fresh coriander sprigs
  • + 6 more ingredients
    • dried hot red pepper flakes
    • 4 garlic cloves
    • ½ teaspoon coriander seeds
    • ¼ cup fresh coriander
    • 8 7-inch flour tortillas
    • ½ teaspoon salt

In a saucepan boil the onions in just enough salted water to cover for 1 minute, drain them, discarding the water, and return them to the pan with the vinegar, the garlic, the peppercorns, the coriander seeds, the cumin seeds, and the salt. Add just enough water to cover the onions and boil the m...

View full recipe at Epicurious


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