Pickled Onion, Blue Cheese, and Berry Salad

Ingredients

• ¼ cup water
• ¼ cup sherry vinegar, divided
• 4 teaspoons agave nectar, divided
• ²/₃ cup thinly vertically sliced Vidalia onion
• 1 teaspoon Dijon mustard
• ¼ teaspoon freshly ground black pepper
• ¹/₈ teaspoon salt
• + 4 more ingredients
• • 3 tablespoons extra-virgin olive oil
  • 2 (4-ounce) packages baby mixed herb salad
  • ½ cup (2 ounces) crumbled blue cheese
  • 1 (6-ounce) package fresh raspberries

1. Combine 1/4 cup water, 2 tablespoons vinegar, and 1 tablespoon agave in a small bowl. Add onion; toss to coat. Marinate at room temperature for 30 minutes; drain. 2. Combine remaining 2 tablespoons vinegar, remaining 1 teaspoon agave, mustard, pepper, and salt in a large bowl, stirring with a...

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