Pickled Onion, Blue Cheese, and Berry Salad
Ingredients
- ¼ cup water
- ¼ cup sherry vinegar, divided
- 4 teaspoons agave nectar, divided
- 2/3 cup thinly vertically sliced Vidalia onion
- 1 teaspoon Dijon mustard
- ¼ teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- + 4 more ingredients
-
- 3 tablespoons extra-virgin olive oil
- 2 (4-ounce) packages baby mixed herb salad
- ½ cup (2 ounces) crumbled blue cheese
- 1 (6-ounce) package fresh raspberries
1. Combine 1/4 cup water, 2 tablespoons vinegar, and 1 tablespoon agave in a small bowl. Add onion; toss to coat. Marinate at room temperature for 30 minutes; drain. 2. Combine remaining 2 tablespoons vinegar, remaining 1 teaspoon agave, mustard, pepper, and salt in a large bowl, stirring with a...
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