Pickled Onion Recipe | Taste of Home Recipes

Ingredients

  • ¼ teaspoon celery seed
  • ½ teaspoon prepared mustard
  • ½ teaspoon mustard seed
  • 1 garlic clove, peeled and halved
  • 3 tablespoons sugar
  • ¼ cup water
  • 1/3 cup cider vinegar
  • + 2 more ingredients
    • 1-½ teaspoons salt, divided
    • 1 medium onion, cut into 1/8-inch slices

1. In a small bowl, toss onion with 1 teaspoon salt; let stand for 1 hour. Drain and rinse in cold water; set aside. 2. In a small saucepan, combine the vinegar, water, sugar, garlic, mustard seed, mustard, celery seed and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 ...

View full recipe at SpringPad

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