Pickled Onions

Ingredients

  • 2 tablespoons sugar
  • ½ teaspoon kosher salt
  • ¼ cup white wine vinegar
  • 1 small red onion, halved and thinly sliced

Combine first 3 ingredients in a small saucepan over medium-high heat. Bring to a boil, stirring until salt and sugar dissolve. Remove from heat.Add onion to vinegar mixture. Let sit at room temperature at least 2 hours, stirring occasionally.

View full recipe at My Recipes

Comments

Variations on Pickled Onions

  • Pickled Onions
    • 2 tablespoons pickling spice
    • 10 ounces medium (1-inch) boiling onions
    • 1 1/2 cups malt vinegar
    • 3 tablespoons dark brown sugar
    • 1/2 cup water
  • Pickled Onions
    • 1 cup water
    • 1 teaspoon black peppercorns
    • 2 large Vidalia or other sweet onions, thinly sliced (about 2 pounds)
    • 1/2 teaspoon whole allspice
    • +10 other ingredients
  • Pickled Onions
    • 1 cup water
    • 1 tablespoon pickling spices
    • 1 tablespoon sugar
    • 7/8 cup cider vinegar
    • 2 tablespoons table salt
    • 1 10-ounce package white pearl onions


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