Pickled Ramps

Pickled Ramps
Photo by www.chow.com


  • 1 to 1 ½ teaspoons Korean crushed red pepper (kochukaru) or other mild crushed chile pepper
  • 1 tablespoon Japanese seven spice ("Shichimi Togarashi":/recipes/10602)
  • 1 tablespoon kosher salt
  • ¾ cup water
  • ¾ cup rice wine vinegar
  • ¾ cup granulated sugar
  • For the pickling brine::
  • + 2 more ingredients
    • 1 pound ramps
    • For the ramps::

For the ramps: If the ramps are very young and tender, you can leave the green tops on; if they are mushy or dried out, slice off the tops about 1/4 inch above where the stem turns white. (If the ramps are more mature and have a large bulb, blanch them briefly in salted water before pickling....

View full recipe at Chow


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