Picnic Potato Salad with No Mayonnaise

Ingredients

• 2 pounds small new potatoes, quartered
• 2 tablespoons balsamic vinegar
• ¼ cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh basil
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• + 3 more ingredients
• • ½ cup chopped onion
  • ¾ cup crumbled blue cheese
  • 2 tablespoons chopped fresh chives

1. Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain. 2. Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to ...

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