Picnic Potato Salad

Ingredients

• ½ cup sour cream
• ¼ cup sweet pickle relish
• 1 tablespoon spicy brown mustard
• 1 teaspoon salt
• ¹/₃ cup finely chopped sweet onion
• ¾ teaspoon freshly ground pepper
• 4 pounds Yukon gold potatoes
• + 3 more ingredients
• • 3 hard-cooked eggs, peeled and grated
  • 1 cup mayonnaise
  • ½ cup diced celery

1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes. 2. Combine potatoes and eggs. 3. Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill 12 h...

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