Pico de Gallo

Pico de Gallo
Photo by Scott Phillips

Ingredients

  • 3 fresh serrano or jalapeño chiles, cored, seeded, and coarsely chopped
  • Kosher salt and freshly ground black pepper
  • ¼ cup coarsely chopped fresh cilantro
  • ¼ cup coarsely chopped white onion
  • 1-½ ripe medium tomatoes, finely chopped

Put the onion, cilantro, and chiles in a food processor and pulse until very finely chopped. Transfer to a bowl and stir in the tomatoes. Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve with the taco recipe of your choice.

View full recipe at Fine Cooking

Comments

Variations on Pico de Gallo

  • Pico de Gallo
    • 2 tablespoons freshly squeezed "lime":/ingredients/44 juice (from 1 small lime)
    • 1/4 cup minced fresh cilantro
    • +2 other ingredients
  • Pico de Gallo
    • 1/2 cup chopped fresh cilantro
    • 1 pint grape tomatoes, chopped*
    • 1 red bell pepper, chopped
    • 1/2 teaspoon grated lime rind
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  • Pico de Gallo
    • Salt to taste
    • Salt to taste
    • 1 serrano or jalapeño pepper, seeded and finely chopped
    • 2 tablespoons lime juice
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  • Pico de Gallo
    • Salt and freshly ground black pepper
    • 2 tablespoon(s) coarsely chopped cilantro leaves
    • 0.5 cup(s) finely chopped white onion
    • 2 medium tomatoes
  • Pico de Gallo
    • Kosher salt to taste
    • 3 medium ripe tomatoes
    • 2 fresh jalapeño peppers
    • 3 red bell peppers
    • 1 red onion
    • 1 lime
    • 1 bunch fresh cilantro
    • 4 garlic cloves
  • Pico de Gallo
    • 1 garlic clove, minced
    • 1/2 teaspoon salt
    • 1/4 cup chopped fresh cilantro
    • 2 tablespoons fresh lime juice
    • 1 jalapeño pepper, seeded and minced
    • +1 other ingredients
  • Pico de Gallo
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    • 1/3 cup fresh lime juice
    • 1/2 cup diced red onion
    • 1/4 teaspoon pepper
    • 1/4 teaspoon salt
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    • 2 tablespoons fresh lime juice
    • 1/2 teaspoon salt
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    • 6 plum tomatoes, chopped
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    • 5 green onions, chopped
    • 2 medium banana peppers, finely chopped
    • 5 medium tomatoes, peeled and chopped
    • 2 tablespoons vegetable oil
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    • 1 teaspoon salt
    • 1/2 cup chopped sweet onion
    • 3 tablespoons lime juice
    • 1/2 teaspoon freshly ground pepper
    • 3 large tomatoes, chopped
    • +1 other ingredients
  • Pico de Gallo
    • 2 medium tomatoes, seeded and cut into ¼-inch dice
    • 1/4 c finely chopped white onion
    • 1/4 c freshly chopped cilantro
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    • 1 to 2 tablespoons lemon juice
    • 1/2 cup chopped fresh cilantro
    • 1/4 teaspoon pepper
    • 1/4 teaspoon salt
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