Pico de Gallo: Fresh Tomato Salsa

Pico de Gallo: Fresh Tomato Salsa
Photo by Romulo Yanes


  • 1 small fresh jalapeño or serrano chile
  • 1/3 cup cilantro
  • ¾ pound tomatoes
  • ¼ cup white onion
  • 1 tablespoon freshly squeezed lime juice
  • ½ teaspoon fine salt, or 1 teaspoon kosher salt

Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice, and salt. This salsa keeps in the refrigerator for up to one day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl.

View full recipe at Epicurious


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