Pierogies with Bacon, Sautéed Onion, and Sour Cream

Pierogies with Bacon, Sautéed Onion, and Sour Cream
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • ¼ teaspoon dried thyme
  • 12 frozen potato and onion pierogies (such as Mrs. T's)
  • 2 cups vertically sliced onion
  • 2 cups vertically sliced onion
  • 1/8 teaspoon salt
  • + 11 more ingredients
    • 8 slices center-cut bacon
    • 1 cup frozen green peas
    • 12 frozen potato and onion pierogies (such as Mrs. T's)
    • 1/8 teaspoon salt
    • 1 cup frozen green peas
    • 1 teaspoon sugar
    • 1 teaspoon sugar
    • 8 slices center-cut bacon
    • ¼ cup reduced-fat sour cream
    • ¼ cup reduced-fat sour cream
    • 1/8 teaspoon black pepper

Cook the pierogies according to package directions. Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; sauté 5 minutes. Stir in peas; sauté 1 minute. Add pierogies, salt, and pepper; cook 30 sec...

View full recipe at My Recipes

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