Pigs in a Blanket


  • 36 slice(s) Cheddar cheese - sharp, thin sliced about ½ inch long
  • 2 package(s) refrigerated crescent rolls
  • 1 package(s) Little Smokies - cheddar cheese flavor
  • 1/3 cup(s) onion - chopped fine
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) unsalted butter
  • 2 tablespoon(s) cherry jelly
  • + 1 more ingredients
    • 4 tablespoon(s) barbecue sauce - your favorite variety

In a medium skillet, heat the butter and oil on medium heat. Add the chopped onion and sauté for 5 minutes. Add the mini hot dogs or smokies. Stir to combine and heat through. Add the barbeque sauce and cherry jelly. Stir occasionally until the jelly is blended and heated through. Unroll th...

View full recipe at RecipeTips.com


Variations on Pigs in a Blanket

  • Pigs in a Blanket
    • Dijon mustard
    • 2 8 oz. cans/tubes unbaked crescent rolls (unbaked dough, comes in a tube)

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