Recipe Pairing Guides » Pigs in a Blanket

Pigs in a Blanket

Pigs in a Blanket
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons honey
  • ¼ cup light mayonnaise
  • ½ cup coarse-ground mustard
  • 2 (8-ounce) cans refrigerated crescent rolls
  • 1 pound uncooked small link breakfast sausage

Cook sausage in a large skillet over medium-high heat 10 minutes or until browned and thoroughly cooked. Drain on paper towels. Divide crescent rolls into individual triangles. Place one cooked sausage link in center of each dough triangle. Roll up, starting at wide end. Arrange on an ungreased b...

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What wines go with Pigs in a Blanket?

Cabernet Franc Wines from New York
  • Ravines Wine Cellars Cabernet Franc
  • Sheldrake Point Cabernet Franc
  • Ravines Wine Cellars Cabernet Franc Finger Lakes
  • Lakewood Cabernet Franc
  • Lamoreaux Landing Cabernet Franc Finger Lakes Estate
Pinot Noir Wines from Oregon
  • Underwood Cellars Pinot Noir Willamette Valley
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Castle Rock Pinot Noir Columbia Valley
  • Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon

Variations on Pigs in a Blanket

  • Pigs in a Blanket
    • 36 slice(s) Cheddar cheese - sharp, thin sliced about 1/2 inch long
    • 2 package(s) refrigerated crescent rolls
    • +5 other ingredients
  • Pigs in a Blanket
    • Dijon mustard
    • 2 8 oz. cans/tubes unbaked crescent rolls (unbaked dough, comes in a tube)


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