Pimento Cheese & Bacon Crostini

Ingredients

• 2.5 cup(s) shredded extra-sharp orange cheddar cheese
• 40 slice(s) baguette
• 1 7-ounce jar pimientos
• Cayenne pepper
• 0.75 cup(s) mayonnaise
• 0.5 teaspoon(s) freshly ground black pepper
• 2.5 cup(s) shredded extra-sharp white cheddar cheese
• + 2 more ingredients
• • 0.5 teaspoon(s) garlic powder
  • 4 strip(s) cooked bacon

In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours. Preheat the oven to 400° Spread the...

View full recipe at Food & Wine