Pimento Cheese & Bacon Crostini

Pimento Cheese & Bacon Crostini
Photo by Burcu Avsar

Ingredients

  • 0.5 teaspoon(s) freshly ground black pepper
  • 2.5 cup(s) shredded extra-sharp orange cheddar cheese
  • 1 7-ounce jar pimientos
  • 0.75 cup(s) mayonnaise
  • 0.5 teaspoon(s) garlic powder
  • 40 slice(s) baguette
  • Cayenne pepper
  • + 2 more ingredients
    • 2.5 cup(s) shredded extra-sharp white cheddar cheese
    • 4 strip(s) cooked bacon

In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours. Preheat the oven to 400° Spread the...

View full recipe at Food & Wine

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