Pimento Cheese With Bacon

Ingredients

  • 2 cups
  • 2 cups
  • ¼ cup
  • ¼ cup
  • 1 teaspoon
  • 1 teaspoon
  • chopped pimiento, drained
  • + 25 more ingredients
    • 2 tablespoons
    • 2 tablespoons
    • 4 slices
    • chopped pimiento, drained
    • 4 tablespoons
    • 4 slices
    • 1 cup
    • 1 cup
    • 4 tablespoons
    • cream cheese
    • onion powder
    • 1 (4 ounce) jar
    • 1 (4 ounce) jar
    • cream cheese
    • sharp cheddar cheese, grated
    • sharp cheddar cheese, grated
    • monterey jack cheese, grated
    • monterey jack cheese, grated
    • light mayonnaise
    • light mayonnaise
    • onion powder
    • sweet relish
    • sweet relish
    • bacon, cooked crisp and crumbled
    • bacon, cooked crisp and crumbled

1 In a food processor, pulse together the cream cheese, cheddar, and monterey jack cheeses with mayonnaise and onion powder. 2 Add pimentos and relish and pulse until blended but still chunky. 3 Stir in bacon, transfer to a bowl, cover and chill at least 1 hour.

View full recipe at SpringPad

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