Pimento Cheese With Bacon

Ingredients

• bacon, cooked crisp and crumbled
• 4 slices
• bacon, cooked crisp and crumbled
• 4 slices
• sweet relish
• 2 tablespoons
• sweet relish
• + 25 more ingredients
• • 2 tablespoons
  • chopped pimiento, drained
  • 1 (4 ounce) jar
  • chopped pimiento, drained
  • 1 (4 ounce) jar
  • onion powder
  • 1 teaspoon
  • onion powder
  • 1 teaspoon
  • light mayonnaise
  • ¼ cup
  • light mayonnaise
  • ¼ cup
  • monterey jack cheese, grated
  • 1 cup
  • monterey jack cheese, grated
  • 1 cup
  • sharp cheddar cheese, grated
  • 2 cups
  • sharp cheddar cheese, grated
  • 2 cups
  • cream cheese
  • 4 tablespoons
  • cream cheese
  • 4 tablespoons

1 In a food processor, pulse together the cream cheese, cheddar, and monterey jack cheeses with mayonnaise and onion powder. 2 Add pimentos and relish and pulse until blended but still chunky. 3 Stir in bacon, transfer to a bowl, cover and chill at least 1 hour.

View full recipe at SpringPad