Pimento Cheese with Bacon

Pimento Cheese with Bacon
Photo by www.myrecipes.com


  • 1 cup grated Monterey Jack
  • ¼ cup light mayonnaise
  • 1 teaspoon onion powder
  • 1 4-oz. jar chopped pimentos, drained
  • 2 tablespoons sweet relish
  • 4 tablespoons cream cheese
  • 2 cups grated sharp Cheddar
  • + 1 more ingredients
    • 4 slices bacon, cooked crisp and crumbled

In a food processor pulse together cream cheese and Cheddar and Jack cheeses with mayonnaise and onion powder. Add pimentos and relish and pulse until blended but still chunky. Stir in bacon, transfer to a bowl, cover and chill at least 1 hour to allow flavors to develop. Serve with bread, cracke...

View full recipe at My Recipes


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