Pimento Grilled Cheese Recipe


  • 1 teaspoon finely chopped garlic
  • 6 tablespoons mayonnaise
  • 2 tablespoons dill pickle brine
  • 1 ½ teaspoons Dijon mustard
  • 1 teaspoon Frank's Red Hot sauce
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • + 6 more ingredients
    • 1/3 cup finely chopped red bell peppers
    • 16 ounces Cheddar cheese, finely grated
    • ¾ cup pimento cheese
    • ½ cup coarsely chopped celery
    • 2 tablespoons butter, at room temperature
    • 8 slices brioche

DIRECTIONS For the pimento cheese: In a medium bowl, mix together the garlic, mayonnaise, pickle brine, mustard, hot sauce, salt, and black pepper. Stir in the red peppers and cheese, and mix well. For the grilled cheese: In a medium bowl, mix together the pimento cheese and celery. Spread t...

View full recipe at SpringPad


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