Pimento Mac 'n Cheese Cheeseburgers

Ingredients

• 1 ½ pounds ground beef
• 2 tablespoons Worcestershire sauce
• 3-4 tablespoons onion, grated directly over the meat
• Salt and pepper
• Extra virgin olive oil (EVOO), for drizzling
• 4 large, soft burger buns or brioche buns or 8 slider-size buns
• Salt
• + 14 more ingredients
• • ½ pound macaroni
  • 4 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 1 red chili pepper, such as Fresno, finely chopped
  • 2 jars chopped pimentos (4 ounces each), well drained and finely chopped
  • 2 teaspoons sweet paprika (about ²/₃ palmful)
  • 2 round tablespoons flour
  • 1 ½ cups milk
  • Pepper
  • 2 cups extra-sharp cheddar cheese
  • Chopped pickles
  • Peppadew peppers
  • Chopped lettuce
  • Tomatoes, sliced or diced

Preparation Bring a pot of water to a boil for the pasta and heat a cast iron skillet or large griddle pan over medium-high heat. Combine the meat with the Worcestershire sauce, grated onion, salt and pepper and form four large or eight slider-size patties. Drizzle the patties lightly with oi...

View full recipe at SpringPad