Pimento Mac 'n Cheese Cheeseburgers

Ingredients

  • 1 ½ pounds ground beef
  • 2 tablespoons Worcestershire sauce
  • 3-4 tablespoons onion, grated directly over the meat
  • Salt and pepper
  • Extra virgin olive oil (EVOO), for drizzling
  • 4 large, soft burger buns or brioche buns or 8 slider-size buns
  • Salt
  • + 14 more ingredients
    • ½ pound macaroni
    • 4 tablespoons butter
    • 2 cloves garlic, finely chopped
    • 1 red chili pepper, such as Fresno, finely chopped
    • 2 jars chopped pimentos (4 ounces each), well drained and finely chopped
    • 2 teaspoons sweet paprika (about 2/3 palmful)
    • 2 round tablespoons flour
    • 1 ½ cups milk
    • Pepper
    • 2 cups extra-sharp cheddar cheese
    • Chopped pickles
    • Peppadew peppers
    • Chopped lettuce
    • Tomatoes, sliced or diced

Preparation Bring a pot of water to a boil for the pasta and heat a cast iron skillet or large griddle pan over medium-high heat. Combine the meat with the Worcestershire sauce, grated onion, salt and pepper and form four large or eight slider-size patties. Drizzle the patties lightly with oi...

View full recipe at SpringPad

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