Pimento Potatoes

Ingredients

  • 1 cup(s) grated cheese
  • 1/8 teaspoon(s) white pepper
  • 4 cup(s) potatoes
  • 1 onion , finely chopped
  • ½ teaspoon(s) Salt
  • 1 cup(s) water
  • 1 cup(s) rich milk
  • + 3 more ingredients
    • 4 tablespoon(s) flour
    • 2 pimentos ,cut into small pieces
    • 4 tablespoon(s) butter

Cube potatoes and parboil with onion in salted boiling water for 10 minutes. Add pimentos and cook 5 minutes longer and drain. Make a cream sauce of butter, flour, milk, salt and pepper. Add cheese to sauce. Place a layer of the sauce on the bottom of a buttered baking dish, Add1/2 of the potatoe...

View full recipe at RecipeTips.com

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