Pimentón Vinaigrette


  • 1 Tbs. sherry vinegar
  • ¼ cup extra-virgin olive oil
  • 1-½ Tbs. fresh lemon juice
  • ½ tsp. freshly ground black pepper
  • Generous ½ tsp. kosher salt
  • 1 large clove garlic
  • 1 tsp. sweet (dulce) pimentón

Chop the garlic, sprinkle it with the salt, and mash it into a paste with the side of a chef’s knife (or use a mortar and pestle). In a medium bowl, mix the garlic paste, oil, lemon juice, vinegar, pimentón, and pepper.

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network