- 1-½ Tbs. fresh lemon juice
- ½ tsp. freshly ground black pepper
- 1 Tbs. sherry vinegar
- ¼ cup extra-virgin olive oil
- 1 tsp. sweet (dulce) pimentón
- Generous ½ tsp. kosher salt
- 1 large clove garlic
Chop the garlic, sprinkle it with the salt, and mash it into a paste with the side of a chef’s knife (or use a mortar and pestle). In a medium bowl, mix the garlic paste, oil, lemon juice, vinegar, pimentón, and pepper.