Pimient d'Espelette Mayonnaise

Ingredients

• Freshly ground black pepper
• Coarse sea salt
• 1 teaspoon piment d'Espelette
• 1 cup mayonnaise
• 1 ½ teaspoons finely grated lime peel
• 2 teaspoons Sherry wine vinegar
• 2 teaspoons fresh lemon juice
• + 1 more ingredients
• • 1 ½ tablespoons finely chopped shallot

1. Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes. Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.

View full recipe at SpringPad