Pimiento Cheese-Bacon Burger

Ingredients

  • Romaine lettuce leaves, optional
  • 1 large dill pickle, thinly sliced
  • 4 thin slices ripe beefsteak tomato
  • 4 slices Vidalia or other sweet onion, grilled
  • 8 slices double-smoked bacon, cooked until crisp
  • 4 hamburger buns, split and toasted
  • 2 tablespoons canola oil
  • + 21 more ingredients
    • 1 ½ pounds ground chuck (80/20 percent)
    • 12 ounces extra-sharp yellow Cheddar, coarsely grated
    • 12 ounces extra-sharp white Cheddar, coarsely grated
    • 1 cup drained and finely diced roasted red peppers
    • Kosher salt and freshly ground black pepper
    • ½ teaspoon cayenne powder
    • 1 cup mayonnaise
    • Romaine lettuce leaves, optional
    • 1 large dill pickle, thinly sliced
    • 4 thin slices ripe beefsteak tomato
    • 4 slices Vidalia or other sweet onion, grilled
    • 8 slices double-smoked bacon, cooked until crisp
    • 4 hamburger buns, split and toasted
    • 2 tablespoons canola oil
    • 1 ½ pounds ground chuck (80/20 percent)
    • 12 ounces extra-sharp yellow Cheddar, coarsely grated
    • 12 ounces extra-sharp white Cheddar, coarsely grated
    • 1 cup drained and finely diced roasted red peppers
    • Kosher salt and freshly ground black pepper
    • ½ teaspoon cayenne powder
    • 1 cup mayonnaise

1. Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using. 2. Whisk the mayonnaise, cayenne, 1/2 teas...

View full recipe at SpringPad

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