Pimiento Cheese Biscuits


  • 2 tablespoons melted butter
  • ½ cup cold butter
  • 1 cup buttermilk
  • Self-rising soft-wheat flour
  • 1 cup (4 oz.) shredded sharp Cheddar cheese
  • 2 ¼ cups self-rising soft-wheat flour
  • 1 (4-oz.) jar diced pimiento, undrained

1. Combine shredded sharp Cheddar cheese with flour in a large bowl. 2. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour mixture; toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles sm...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network