Pimiento Cheese Canapés

Pimiento Cheese Canapés
Photo by Becky Luigart-Stayner

Ingredients

  • Dash of ground red pepper
  • ½ (2-ounce) jar diced pimiento, undrained
  • 2 tablespoons block-style fat-free cream cheese, softened
  • 1/8 teaspoon smoked paprika (optional)
  • ¼ cup reduced-fat mayonnaise
  • ¼ teaspoon finely grated onion
  • 1/8 teaspoon Worcestershire sauce
  • + 4 more ingredients
    • 14 (1/4-ounce) slices party-style pumpernickel bread
    • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 tablespoon chopped pecans, toasted
    • 1/8 teaspoon salt

Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire, salt, and pepper. Add cheddar cheese, pecans, and pimiento; stir well. Cover and chill up to 3 hours. Sprinkle with paprika, if desired. Serve with bread.

View full recipe at My Recipes

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