Pimiento Cheese Canapés

Ingredients

• ¹/₈ teaspoon Worcestershire sauce
• ¼ teaspoon finely grated onion
• 2 tablespoons block-style fat-free cream cheese, softened
• ½ (2-ounce) jar diced pimiento, undrained
• Dash of ground red pepper
• ¹/₈ teaspoon salt
• 1 tablespoon chopped pecans, toasted
• + 4 more ingredients
• • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • ¼ cup reduced-fat mayonnaise
  • 14 (1/4-ounce) slices party-style pumpernickel bread
  • ¹/₈ teaspoon smoked paprika (optional)

Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire, salt, and pepper. Add cheddar cheese, pecans, and pimiento; stir well. Cover and chill up to 3 hours. Sprinkle with paprika, if desired. Serve with bread.

View full recipe at My Recipes