Pimiento-Cheese Corn Sticks

Pimiento-Cheese Corn Sticks
Photo by www.myrecipes.com


  • Cornbread Crust Batter

Prepare Cornbread Crust Batter, adding 1 cup (4 ounces) shredded Cheddar cheese and 1 (7-ounce) jar drained, diced pimiento. Heat oven to 450°, and place cast-iron miniature corn stick pans in oven; heat 5 minutes or until hot. Remove pans from oven, and coat with vegetable cooking spray. Spoon b...

View full recipe at My Recipes


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