Pimiento Cheese Fondue

Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • ¼ teaspoon ground red pepper
  • 4 cups (16 oz.) shredded extra-sharp Cheddar cheese
  • 1 cup heavy whipping cream
  • 1 (7-oz.) jar diced pimiento, well drained
  • ¼ cup thinly sliced green onions

Combine first 3 ingredients in a 3- or 4-qt. slow cooker. Cover and cook on LOW 1 hour. Stir to combine. Cover and cook on LOW 30 more minutes. Add pimiento, green onions, and red pepper. Stir to blend. Cover and cook on LOW 30 more minutes or until thoroughly heated. Serve fondue with raw vegeta...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $30.79
    23%off
    Château Sociando-Mallet Red Bordeaux Blend Haut-Médoc
    Château Sociando-Mallet Red Bordeaux Blend Haut-Médoc 2006
  • $31.99
    16%off
    Foxen Chardonnay Santa Maria Valley Block Uu Bien Nacido
    Foxen Chardonnay Santa Maria Valley Block Uu Bien Nacido 2011
See More Deals »





Snooth Media Network