Pimiento Cheese Pinwheels


  • 1 cup pimiento cheese*
  • 2 (8-oz.) packages reduced-fat refrigerated crescent rolls (we tested with Pillsbury)

Unroll crescent rolls on a lightly floured surface, and pat into 2 rectangles; press perforations to seal. Spread 1/2 cup pimiento cheese onto each rectangle, spreading to edges. Roll up each dough rectangle, starting at 1 long end; cut each into 10 even slices. Place pinwheels on a lightly gr...

View full recipe at My Recipes


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