Pimiento Cheese Pinwheels
- 1 cup pimiento cheese*
- 2 (8-oz.) packages reduced-fat refrigerated crescent rolls (we tested with Pillsbury)
Unroll crescent rolls on a lightly floured surface, and pat into 2 rectangles; press perforations to seal. Spread 1/2 cup pimiento cheese onto each rectangle, spreading to edges. Roll up each dough rectangle, starting at 1 long end; cut each into 10 even slices. Place pinwheels on a lightly gr...