Pimiento Cheese Rolls


  • 1 (25-oz.) package frozen Southern-style biscuits
  • All-purpose flour
  • 2 cups pimiento cheese

1. Arrange biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch. 2. Preheat oven to 375°. Sprinkle biscuits lightly with flour. Press edges together, and pat to form a 10- x 12-inch recta...

View full recipe at SpringPad


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