Pimiento Cheese Sauce

Ingredients

• 2 cups milk
• 1 (4-ounce) jar diced pimiento, drained
• 2 cups (8 ounces) shredded sharp Cheddar cheese
• ¼ teaspoon salt
• ¼ cup butter
• 1 teaspoon Worcestershire sauce
• ¼ cup all-purpose flour

Melt butter in a heavy saucepan over medium heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add milk gradually; cook, stirring constantly, until mixture is thickened and bubbly. Stir in salt and remaining ingredients.

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