Pimiento Cheese Sauce

Ingredients

  • 1 (4-ounce) jar diced pimiento, drained
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • ¼ teaspoon salt
  • ¼ cup butter
  • 1 teaspoon Worcestershire sauce
  • 2 cups milk
  • ¼ cup all-purpose flour

Melt butter in a heavy saucepan over medium heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add milk gradually; cook, stirring constantly, until mixture is thickened and bubbly. Stir in salt and remaining ingredients.

View full recipe at My Recipes

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