Pimiento Cheese Scones

Ingredients

• Wax paper
• 3 tablespoons finely chopped pimiento
• ¾ cup (3 oz.) shredded sharp Cheddar cheese
• 1 cup whipping cream, divided
• ½ cup cold butter, cut into ½-inch cubes
• ½ teaspoon salt
• 1 tablespoon baking powder
• + 1 more ingredients
• • 2 cups all-purpose flour

1. Preheat oven to 450°. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, and pimiento, stirring just until dry ingredients are moistened...

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