Pimiento Cheese Spoon Bread


  • Cooking spray
  • ½ c plus 2 teaspoons, cornmeal, divided
  • 1 ½ c 2 percent reduced-fat milk
  • ¼ t salt
  • 1/8 t black pepper
  • 3 eggs, separated
  • 3 oz pimiento cheese

Preheat oven to 375F. Coat a 6-cup souffl dish with cooking spray; sprinkle with 2 teaspoons cornmeal. Combine 1/2 cup cornmeal, milk, salt and black pepper in a medium saucepan; cook over medium heat until thick, about 5 minutes, stirring constantly. Remove from heat. Gradually whisk egg y...

View full recipe at Relish


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