Pimiento Cheese

Ingredients

  • 2 (8-ounce) blocks sharp Cheddar CHEESE, shredded
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon worcestershire sauce
  • ½ cup mayonnaise
  • + 7 more ingredients
    • ½ cup mayonnaise
    • 2 tablespoons finely chopped onion
    • 2 tablespoons finely chopped onion
    • 1 (4-ounce) jar diced pimiento, rinsed and drained
    • 1 (4-ounce) jar diced pimiento, rinsed and drained
    • 2 (8-ounce) blocks sharp Cheddar CHEESE, shredded
    • 1/8 teaspoon pepper

1. Stir together all ingredients just until blended. Cover and chill leftover cheese mixture up to 1 week.

View full recipe at My Recipes

Comments

Variations on Pimiento Cheese

  • Pimiento Cheese
    • 1 tablespoon lemon juice
    • 1/4 teaspoon ground red pepper
    • 1 teaspoon dry mustard
    • 1 garlic clove
    • 1 cup mayonnaise
    • 1 4-ounce jar chopped pimientos
    • +2 other ingredients


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