Pimiento Deviled Eggs

Ingredients

• ¼ teaspoon(s) salt
• 12 eggs, hard-cooked and shelled (large)
• ¼ cup(s) low-fat mayonnaise dressing
• 1 tablespoon(s) Dijon mustard
• 1 teaspoon(s) Dijon mustard
• ¼ cup(s) sliced pimientos, chopped
• ½ teaspoon(s) ground red pepper (cayenne)

These appetizers are festive and colorful, and can easily be made the day ahead. Simply spoon the yolk mixture into the whites for a more casual look, or use a decorating bag with a large star tube for a more formal look. Slice each egg lengthwise in half. Gently remove yolks and place in small b...

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