Pimiento Deviled Eggs


  • ¼ teaspoon(s) salt
  • 12 eggs, hard-cooked and shelled (large)
  • ¼ cup(s) low-fat mayonnaise dressing
  • 1 tablespoon(s) Dijon mustard
  • 1 teaspoon(s) Dijon mustard
  • ¼ cup(s) sliced pimientos, chopped
  • ½ teaspoon(s) ground red pepper (cayenne)

These appetizers are festive and colorful, and can easily be made the day ahead. Simply spoon the yolk mixture into the whites for a more casual look, or use a decorating bag with a large star tube for a more formal look. Slice each egg lengthwise in half. Gently remove yolks and place in small b...

View full recipe at RecipeTips.com


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