Piña Colada Ice Cream Cake

Piña Colada Ice Cream Cake
Photo by www.myrecipes.com

Ingredients

  • ½ cup heavy cream
  • ½ cup drained canned crushed pineapple
  • ½ cup plus 1 Tbsp. sugar
  • 1 pint coconut ice cream, softened
  • ¼ teaspoon salt
  • ¼ cup golden rum
  • ¼ teaspoon salt
  • + 15 more ingredients
    • 2 large eggs
    • 1 cup cake flour
    • 1 cup cake flour
    • ¼ pound (1 stick) unsalted butter, softened
    • ½ cup sweetened flaked coconut
    • ½ teaspoon baking powder
    • ½ teaspoon baking powder
    • ½ cup sweetened flaked coconut
    • ¼ cup golden rum
    • 2 large eggs
    • ½ cup plus 1 Tbsp. sugar
    • 1 pint coconut ice cream, softened
    • ½ cup drained canned crushed pineapple
    • ¼ pound (1 stick) unsalted butter, softened
    • ½ cup heavy cream

Preheat oven to 350°F. Butter a 4-by-8-inch loaf pan, line bottom with parchment paper and butter parchment; dust with flour. In a small bowl, stir together eggs, 2 Tbsp. cream and 1 Tbsp. rum. Sift flour, 1/2 cup sugar, baking powder and salt into a large bowl. Add butter and half of egg mixture...

View full recipe at My Recipes

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