Piña Colada Sorbet
- 2 Tbs. dark rum
- One can (13-½ to 14 oz.) coconut milk
- 3 cups unsweetened pineapple juice
- 1 cup granulated sugar
Pour the pineapple juice into a medium bowl. In a 3-qt. nonreactive saucepan, combine 1 cup of the coconut milk with the sugar. Bring to a boil, stirring to be sure the sugar is incorporated. Boil until reduced by half, about 5 min. Add the remaining coconut milk and boil for another 5 min.; the ...